Tsampa and Peak Sherpa have been featured on NPR!
"Because the barley used in tsampa doesn't have to be heavily processed, it retains more nutrients, and the flour's healthfulness rivals that of other ancient grains. Tsampa is high in fiber and essential minerals and it's prebiotic, meaning it helps promote the growth of healthy gut bacteria. It has a low glycemic index, which helps keep blood sugar from spiking."
To read the full story, visit NPR.